Clik here to view.
Comment on Is That a Flower? by King Cobra
Thanks for your comments everybody. . yep, a heated propagator is what you need for an early start. But only if you’re a bit impatient, like me! When we reach the middle of the season I doubt if we’ll...
View ArticleComment on Is That a Flower? by Damo
Managed to pick up some bargain chilli plants from B&Q last weekend, I think there was something wrong with their pricing, the label said 78p each but they went through the till at 21p each and had...
View ArticleComment on Is That a Flower? by igrewthistoo
That is great although I can’t hide my envy! My chillis are coming on slowly but surely, a couple have wilted and died but I still have loads to work with. Was planning on doing some transplanting this...
View ArticleComment on Is That a Flower? by Ian Lewis
I’m sure that we’ll all have more chillies than we know what to do with, and like I said, we probably won’t be able to tell the early ones from the late ones by the time we get well into the growing...
View ArticleComment on Chilli Nuts? by Jamie Sythes
Hi Ian! Just found your website, got to say great stuff. I’ve just started a Chilli Blog – Just Chillies (first time blogging) and would love to do a link exchange with you;...
View ArticleComment on Large Doner Please! by Ben
Making me feel a bit dirty, wanting a kebab on a Sunday afternoon.
View ArticleComment on Roasted Red Pepper And Lime Chilli Sauce by Perry P. Perkins
Man, that looks awesome! Think I’ll try brushing this on some shrimp and scallop skewers this weekend. Great blog, thanks for the recipe! -Perry Burnin’ Love BBQ
View ArticleComment on In All Its Beautiful Wanton Glory . . . by Amy
Beautiful! How are they coming along now? I’ve been growing chillies for the first time this year (from a seed matchbook I got with the bill at Wahaca) and I had my first home grown Serrano chilli for...
View ArticleComment on Update . . This Year’s Crop by Damo
Hi, they look great, mine are just starting to ripen, can’t wait for some tasting and cooking.
View ArticleComment on Chilli Nuts? by Jack Crow
Sorry for taking an age to reply . . try the Chilli Jam Man for dried Bhuts. I consume all that I grow and this man is good. Trust me.
View ArticleComment on Baby It’s Cold Outside by m dhinsa
Thankyou for your appreciation of our food. it is always good to know that my indian food is liked.
View ArticleComment on Naga Maltese Sausage by Leticia Avierkiieva
Dear Sir or Madam, My name is Leticia Avierkiieva and I am a contributor at http://www.mycitycuisine.org, a wiki project. I am currently working on an article about Zalzett Malti for the project, and...
View Article
